
I recently read an article stating that for the 12thyear certain Waffle House restaurants are taking reservations for Valentine’s day. The article said that it was the only day ever that Waffle House puts out white linen tablecloths, dims the lights and even offers a special menu.
Hmmm. Valentine’s Day at Waffle House. I like that idea.
As much as I love creative, quality food, and for as many times as I’ve been deemed a food snob, I think it’s fair to say that there are just some places and foods that are special because of their lack of frill or extravagance. Waffle House is one of those places.
There are a few restaurant chains that have the recognition and reputation that the ubiquitous Waffle House does. That yellow lettered sign is everywhere it seems, unless I have a sudden craving for a patty melt while on a trip and then it seems they are hidden, and I have to look up the closest one. Something that I’m more than happy to do if it means a patty melt is coming my way.
I never go into a Waffle House that I don’t think of my grandfather. I grew up going there with him for breakfast whenever I could. I didn’t think that much about it as a kid, but I loved their raisin toast, which is odd because I hate raisins. Sitting with my grandfather as he enjoyed his coffee, I would polish off a waffle, a bowl of grits or hash browns loaded with ketchup, and an order of raisin toast. Obviously that was back in the day before carbs were demonized.
Since he lived close to the restaurant he was a regular and knew all the waitresses by name. They were